By this article I would like to launch a new series for those of you who spend their time in the kitchen not only because of necessity, but also for those who find pleasure in cooking.
For cookery-amateurs or cookery-lovers — any way one likes :).
Kitchen — a hard work or having fun?
Step-by-step we will discuss how to organize the work (and for some of you — leisure) in the kitchen in the way to spend minimum energies and to get maximum pleasure from cooking your favourite dishes.
Thus, if you feel that peeling vegetables, cutting meat, manipulation with knives, pans and frying pans is not only a heavy curse for you, but also a pleasure and may be creative self-expression — this is the place for you.
We will begin with the kitchen fundamentals. With the kitchen work place design and construction