Bryan Miller, New York Times restaurant critic, food writer, and cookbook author

Never eat Chinese food in Oklahoma.

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food for thought

[food for thought] {n. phr.} Something to think about or worth thinking about; something that makes you think. * /The teacher told John that she wanted to talk to his […] A Dictionary of American Idioms

drive-in

[drive-in] {adj.}/{n.} A kind of movie theater, fast food restaurant, or church, where the customers, spectators, or worshippers do not leave their automobiles but are served the food inside their […] A Dictionary of American Idioms

there is nothing to it

[there is nothing to it] Informal way to say, "It is easy." * /Cooking stir-fried Chinese food is really not difficult at all; in fact, there's nothing to it./ A Dictionary of American Idioms

just so

[just so] (2) {conj.} Provided; if. * /Take as much food as you want, just so you don't waste any food./ Syn.: [AS LONG AS] (2). A Dictionary of American Idioms

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по-барабану

[по-барабану] {adv. phr.} {informal} {colloquial} {slang} {used by youth} [po-bara`banu] Not caring abt. smt. * […]

in order to

[in order to] or [so as to] {conj.} For the purpose of; to. - Used with an infinitive. * /In order to follow the buffalo, […]

nervous prostration

[nervous prostration] {n.} An illness of the mind that makes you feel very tired, worried, and bored, and that often causes […]

Yiddish curse

Leeches should drink him dry.