Bryan Miller, New York Times restaurant critic, food writer, and cookbook author

Never eat Chinese food in Oklahoma.

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'Bryan Miller, New York Times restaurant critic, food writer, and cookbook author' on video

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food for thought

[food for thought] {n. phr.} Something to think about or worth thinking about; something that makes you think. * /The teacher told John that she wanted to talk to his […] A Dictionary of American Idioms

drive-in

[drive-in] {adj.}/{n.} A kind of movie theater, fast food restaurant, or church, where the customers, spectators, or worshippers do not leave their automobiles but are served the food inside their […] A Dictionary of American Idioms

there is nothing to it

[there is nothing to it] Informal way to say, "It is easy." * /Cooking stir-fried Chinese food is really not difficult at all; in fact, there's nothing to it./ A Dictionary of American Idioms

just so

[just so] (2) {conj.} Provided; if. * /Take as much food as you want, just so you don't waste any food./ Syn.: [AS LONG AS] (2). A Dictionary of American Idioms

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много воды утекло (с тех пор)

[много воды утекло (с тех пор)] {adv. phr.} [`mnogo vo`dyi ut'ek`lo (s tekh por)] {literally} ~Much […]

put a new face on

[put a new face on] {v. phr.} To alter the aspect of something; change. * /Mr. Merry man's announcement of his candidacy for […]

Carl Waxman

There is one exception to the rule "Never eat at a restaurant called Mom's." If you're in a small town, and the only other […]

lead the way

[lead the way] {v. phr.} To go before and show how to go somewhere; guide. * /The boys need someone to lead the way on their […]