.Kitchen Design
Fine Points about Your Kitchen
By this article I would like to launch a new series for those of you who spend their time in the kitchen not only because of necessity, but also for those who find pleasure in cooking.
For cookery-amateurs or cookery-lovers — any way one likes :).
Kitchen — a hard work or having fun?
Step-by-step we will discuss how to organize the work (and for some of you — leisure) in the kitchen in the way to spend minimum energies and to get maximum pleasure from cooking your favourite dishes.
Thus, if you feel that peeling vegetables, cutting meat, manipulation with knives, pans and frying pans is not only a heavy curse for you, but also a pleasure and may be creative self-expression — this is the place for you.
We will begin with the kitchen fundamentals. With the kitchen work place design and construction
No categories:
Contents of Kitchen Design:
First of all let's settle with the kitchen furniture and it's proper layout — with the kitchen interior
I am going to let the cat out of the bag now (however, probably someone already has a vague idea). The feeling of tiredness after preparation of a […]
It is time to talk about chef’s essentials — about cooking-knives
Good news: about the tachi-knife — you most likely will not need this type of knives, may be except the cases when you need to scare away the bothersome household, breaking into your […]
Continuing with the cutting and chopping subject we pass to cutting (or chopping) boards
Chopping board – very important component of your kitchen arsenal and you must thoughtfully approach to its choice.
There is a huge choice of chopping boards […]
Vatel
Kitchen and cooking expertise at present — 27 years.
The first dinner for the family prepared while on 6th year of high school. With true — no one was injured ;-).
An experience upto the Chef and restaurant manager.
Modest, prefers to be called […]
At the conclusion of the "cold" culinary weapons (knives), we have to address the minimum set for sufficient support of kitchen utensils. Here they go:
Graters
We need grater, in general, for example, for the apple puree, breading crumbs, as well as […]
We begin consideration of light and heavy machine-assisted kitchen inventory from the most important (and heavy) thing – kitchen range and exhaust ventilation
So, the Kitchen Range
The question is: what type of the range is more preferable – gas […]